1.  Preheat the oven to its highest setting.  Whizz the garlic, butter and parsley together in a food processor with a pinch of salt

2. Put the cleaned scallops in their half shell on a baking tray ( If they wobble a bit, just anchor them with a blob of mashed potatoe on the bottom )

3.  Add a splash of wine and a scattering of salt to each shell.  Sprinkle over the tarragon and drizzle with olive oil

4.  Cover the scallops with breadcrumbs and put a knob of the garlic butter on top.

5.  Bake in the oven for 6 -7 minutes, until the scallops are cooked and the breadcrumbs have formed a golden-brown crust.  Serve with lemon wedges.  Yumm!

Ingredients:

6 Scallops - in the half shell

2 -3 Garlic cloves - crushed and chopped

150g Butter

1 tbsp. tarragon - finely chopped

A small glass of white wine

A small handful of breadcrumbs

A small handful of parsley - finely chopped

Lemon wedges to serve